Chicken Pot Pie
We are craving cozy food right now and we thought you might be too! Our Chicken Pot Pie is a hearty individual portion with roasted Brussels sprouts, seasonal veggies, & with a cream biscuit crust. Served up hot and ready with a side green salad for a wholly satisfying chilly weeknight meal. We recommend adding on a bottle of Tatomer 2017 Santa Barbara County Pinot Noir for a complete, comforting To the Nest experience.
Choose to take this home hot to eat immediately, or cold to reheat when you get home or to pop in your freezer to have on deck for one of those lazy/crazy nights.
Instructions:
Cold: Remove lid and reheat in 400 degree oven for approx. 20 mins.
Frozen: Defrost for 1 hour. Remove lid and bake in 375 degree oven for 1 hour, filling should be gently bubbling.
