Mezcal, lime, Ancho Reyes, and house-made tamarind+hibiscus syrup - everything you need for two full-sized cocktails. A little spicy, a little smokey-sweet, a LOT rejuvenating.
- Cut lime(s) in half and squeeze full lime into jar. Use one lime half to wet the rim of two glasses - empty contents of garnish envelope onto small plate and drag glasses in mixture to coat rim.
- Add ice to jar to top and shake for 10 seconds.
- Divide into the two prepped glasses and top each with dried lime garnish. Cheers, you're now a bartender!