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  • 1st Course - Mignonette Blood Orange & Beet Salad with Avocado and Toasted Pumpernickle Breadcrumbs

1st Course - Mignonette Blood Orange & Beet Salad with Avocado and Toasted Pumpernickle Breadcrumbs

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$18.00
$18.00
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We are making the most of peak citrus season with this salad! Blood oranges, marinated beets, and avocado finished with a Mignonette inspired vinaigrette (bubbles + red wine vinegar + shallots + evoo = a vinaigrette you will fall in love with). Toasted pumpernickle breadcrumbs add just the right amount of crunch.

GF w/o breadcrumbs

Instructions:

Arrange oranges, avocado, and beets on chosen serving plater. Drizzle with vinaigrette and garnish with breadcrumbs.

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  • Home
  • Menus
    • Dinner
    • Lunch
    • Brunch
    • Sweets
    • Wine & Beverages
    • The Happiest Hour
  • Reservations & Gift Cards
  • Catering & Private Events
  • Love