2nd Course - Julia’s Beouf Bourguignon with Bacon & Creamer Potatoes
We have done our very best to honor this beloved Julia Child recipe. Flannery Beef cubes simmered in red wine with bacon, roasted mushrooms, creamer potatoes, pearl onions, and spinach.
Alert: Contains GLUTEN (roux based sauce)
Reheating instructions will be provided:
Pre-heat oven to 350. Remove lid and heat in provided oven safe foil tray in oven until hot all the way through, approx. 20-25 min.