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  • 1st Course - Shrimp Cocktail with Gin-Spiked Cocktail Sauce, Horseradish, and Pickled Celery

1st Course - Shrimp Cocktail with Gin-Spiked Cocktail Sauce, Horseradish, and Pickled Celery

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$18.00
$18.00
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Chilled wild-caught gulf shrimp and a gin-spiked cocktail sauce with fresh horseradish, Worcestershire, and pickled celery.


Instructions:

Everyone knows how to do this one: dunk shrimp into house-made cocktail sauce. Enjoy!


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  • Home
  • To the Nest Menu - Meals to go
  • What is To the Nest?
  • Love
  • Reservations & Gift Cards
  • Catering & Private Events