Mockingbird Fried Brussels Sprouts
Our semi-famous fried Brussels sprouts. Crispy salty Brussels, creamy confit garlic aioli, topped with crumbled blue cheese, fresh thyme & drizzled with sweet and tangy Saba.
Gluten Free & Vegetarian
- Preheat oven to 450 - spread enclosed tinfoil on a sheet tray and top with Brussels - making sure to keep space between the sprouts, we want them to crisp up not steam!
- Cook about 3-4 min till hot and crispy (you will smell them).
- Spread aioli on plate and top with Brussels - drizzle with Saba & sprinkle with blue cheese, thyme and finishing salt.