This Valentine's Day we have lovingly decided to give you an à la carte "choose your own adventure" four course menu for an easy to prepare romantic meal at home. With vegetarian options for each course, we've provided you with suggestions on how to shape your à la carte adventure. This is the perfect opportunity to impress your loved one with your culinary prowess (with minimal effort, rawr). Portions are designed to happily feed two people over four courses. Be sure to check out our full bottled wine and cocktail selections to round out your V-day table.
Valentines's Day Dinner at Home- Preorder Four Course Menu for Two
1st Course - Shrimp Cocktail with Gin-Spiked Cocktail Sauce, Horseradish, and Pickled Celery
$18.00
$18.00
Sold out
1st Course - Mignonette Blood Orange & Beet Salad with Avocado and Toasted Pumpernickle Breadcrumbs
$18.00
$18.00
Only a few left!
2nd Course - Melissa Clark’s Mushroom Bourguignon with Dried Porcini-Polenta Cakes
$34.00
$34.00
Only a few left!
The Oaxacan Sunset
$12.00
$12.00
The Apricot Sidecar
$11.00
$11.00
Black Cherry Bomb
$11.00
$11.00
Touriga Nacional Rosé - 2019 Arnot-Roberts California
$40.00
$30.00
NV Pithon-Paillé - Grolleau-Gamay "Grololo" Loire Valley
$38.00
$25.00
Tempranillo-Garnacho-Mazuelo-Graciano - 2010 Lopez de Heredia "Viña Cubillo" Crianza Rioja
$48.00
$28.00
Only a few left!
